SKILLS BASED

Skills based training at Varias is hands on, immersive and grounded in real industry environments. Students learn alongside experienced chefs, winemakers, hospitality professionals and educators, building confidence through practice and repetition. Each program focuses on practical ability, creative thinking and professional readiness, ensuring graduates are prepared to step into the workforce with capability and pride.

ACCREDITATIONS

Varias offers industry recognised accreditations delivered through a blend of classroom learning and real-world application. Our accreditations are designed in partnership with industry to ensure graduates meet current standards and future needs. With a focus on excellence, professionalism and technical skill, our accredited pathways set students up for long-term success across hospitality, food, wine and tourism.

APPRENTICESHIPS

Our apprenticeship programs pair formal study with genuine workplace experience, allowing students to learn by doing in a live hospitality and vineyard environment. Guided by qualified educators and industry mentors, apprentices gain the discipline, skill and confidence needed to build a lasting career. At Varias, we support every learner to grow, refine their craft and progress at a pace that honours both tradition and innovation.

SCHOOL-BASED TRAINEESHIPS

School based traineeships at Varias offer young learners an early pathway into the world of food, wine and tourism. Students divide their time between school and on-site practical training, gaining real-world experience while building foundational skills. Supportive guidance, authentic learning environments and a regional focus help students develop professionalism and curiosity as they explore future careers and discover their strengths.

WINEMAKING

Winemaking at Varias is a craft learned through experience, patience and precision. Students work directly in the vineyard and winery, participating in every stage from harvest and crush to fermentation, ageing and bottling. Guided by skilled winemakers and supported by industry-leading technology, learners build a deep understanding of wine production and regional varietals. This hands-on, immersive approach develops technical ability, sensory awareness and an appreciation for both tradition and innovation in the art of winemaking.